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April 14, 2016
This is a total indulgence of a cake - sweet and gooey with a nice bit of crunch. Works equally well with coffee, tea, hot chocolate or champagne...
Ingredients:
10 oz (250g) butter, softened
10 oz (250g) caster sugar
10 oz (250g) self-raising flour
5 large eggs whi...
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February 28, 2018